I was playing around in the kitchen again (seems to be a trend here lol) and THIS TIME I wanted to make cookies. Well, I am going tell you that I failed on the cookie-tasting part (WAAH!). But as for the shape, it does look like a cookie. What it ended up tasting like was an energy/protein bar. With that being said, here is my recipe for my AG Energy Cookie Breakfast Bar.
Ingredients:
2 cups of Rolled Oats
1 cup of Ground Rolled Oats
3 scoops of Advanced Genetics Isophase Protein Powder in Chocolate
1 1/2 cup of PB2 Powdered Peanut Butter (Original)
1 cup of water
Pam spray
Directions (Yields 5-6 large bars):
1. In a large bowl, combine all dry ingredients until blended.
2. Add water to mixture and mix well until fully blended to form a dough-like texture.
3. Pre-heat oven to 350 degrees Fahrenheit.
4. With a rectangular baking tray, cover the tray in foil and spray with Pam spray.
5. NOW THE FUN PART! With your hands, grab a chunk of the dough and roll into a ball.
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6. Place the ball onto the tray and press down with your palm to form a flat circle (your cookie breakfast bar). Repeat 4-5 more times until the mixtures is gone.
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7. Place in the middle of the oven and time your energy bars for 15 minutes.
8. Take bars out and let cool for 15-30 minutes.
9. ENJOY these bars for an energized breakfast or take as a meal replacement for an "on-the-go" treat.
Thanks for stopping by.
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