I was intending to make 4 pancakes but I burnt one, so my final picture only has three haha.
This recipe yields for 3-4 protein pancakes (depending on how large you want them and if you DON'T burn them). ENJOY!
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1-2 small to medium sized ripe bananas
1/2 cup egg whites
1 whole egg
1 scoop of AG Isophase Chocolate or Vanilla Protein Powder
Cinnamon, nuts, stevia (optional)
Directions:
1. In a large bowl, mash the banana as much as you can. Use your hands if needed. You don't have to worry about chunks of banana, because it tastes better IMO. You do have the option to mix everything in a blender for a smoother texture.
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3. In a large pan/skillet, lightly spray with Pam. Heat to a medium-low temperature.
4. Using a 1/2 cup measuring cup, fill the cup to top and pour into skillet.
5. Cook on first side for 1 minute (depending on stove top). Flip over using a spatula and cook for another 30 seconds to 1 minute.
6. Repeat the last step 3 more times.
7. Grab a plate and stack 'em.
8. ENJOY!!!